Pumpkin Spice Granola

This cozy, fall-inspired granola is packed with warm pumpkin spice, rich maple sweetness, and a hint of real pumpkin for depth. Buttery, crisp, and full of golden clusters, it’s the perfect seasonal blend for breakfast, snacking, or topping yogurt bowls.

Yield: 9–11 cups

Author: Kelli Bowman

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Pumpkin Spice Granola

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

This cozy, fall-inspired granola is packed with warm pumpkin spice, rich maple sweetness, and a hint of real pumpkin for depth. Buttery, crisp, and full of golden clusters, it’s the perfect seasonal blend for breakfast, snacking, or topping yogurt bowls.

Ingredients

Granola

• 8 cups old-fashioned oats
• 1 cup butter, melted
• 1 cup maple syrup
• ½ cup brown sugar
• ½ cup pumpkin purée
• 1 tsp salt
• ½ cup flour
• 1–2 Tbsp pumpkin spice (adjust to taste)
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (or 325°F if your oven runs hot). Line one or two baking sheets with parchment paper.
2. In a large bowl, combine all ingredients and mix until everything is evenly coated.
3. Spread the granola evenly onto the prepared baking sheet(s) in a thin layer.
4. Bake for 40 minutes total, stirring every 10 minutes, until golden brown and crisp.
5. Remove from the oven and let cool completely to allow clusters to form.
6. Store in an airtight container at room temperature.

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