Homemade Toffee

This rich, buttery toffee is perfectly crisp with deep caramelized flavor from brown sugar and a smooth layer of melted chocolate on top. Finished with a sprinkle of flaky sea salt, it’s an irresistible sweet-and-salty treat that’s perfect for gifting or snacking.

Yield: Makes about 1–1½ pounds (approximately 10–14 servings)

Author: Kelli Bowman

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Homemade Toffee

Prep time: 11 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 21 M

This rich, buttery toffee is perfectly crisp with deep caramelized flavor from brown sugar and a smooth layer of melted chocolate on top. Finished with a sprinkle of flaky sea salt, it’s an irresistible sweet-and-salty treat that’s perfect for gifting or snacking.

Ingredients

• 1 cup salted butter
• 2 cups brown sugar
• 10 oz chocolate chips
• Flaky sea salt

Instructions

1. In a medium saucepan, combine the butter and brown sugar. Cook over medium heat, stirring every 30–60 seconds for about 10 minutes, until the mixture darkens and becomes thick and fluffy, similar to warm peanut butter.
2. Remove from heat and immediately spread the mixture evenly onto a parchment-lined baking sheet with edges.
3. Sprinkle the chocolate chips over the hot toffee and let them sit for a few minutes to melt.
4. Once softened, spread the chocolate into an even layer. Sprinkle with flaky sea salt.
5. Allow to cool completely for 1–2 hours, until fully set.
6. Break into pieces and store in a sealed container for up to 2 months.

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