Homemade baked goods & simple food

From My Farmstand
Kitchen to Yours

Family recipes, honest ingredients, and a little piece of farm life, shared from our table in Michigan.

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Homemade from scratchSmall batches, real ingredients

From our farmLocal, seasonal, made with care

Family recipesTimeless favorites made new

Baking & communityCome gather around the table

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Find Your Next Favorite

Cinnamon Roll Recipes

Bread & Yeasted Dough Recipes

Brownies & Bars Recipes

Dessert Recipes

Breakfast Recipes

Gluten-Free Baking Recipes

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Fresh from the kitchen

Currently Baking

Pumpkin pie cinnamon rolls sitting in a circle on a cutting board on the counter near a plant

Cinnamon Roll Recipes

Pumpkin Pie Rolls

Homemade Granola Bars cut into long rectangles sitting side by side on a cutting board on the counter

Brownies & Bars Recipes

Sheet Pan Granola Bars

A small white container sitting on a cutting board near a tea towel and a bottle of vanilla extract. The white container has homemade marshmallow fluff in it and its sitting next to a pile of graham cracker squares

Dessert Recipes

Maple Marshmallow Fluff

Pumpkin Chip Mallow Cookies

Meet Kelli

The Heart Behind Stableside

I’m a self-taught baker, farmstand owner, teacher, and mom who believes good food brings people together.

What started as a roadside stand has grown into a place to share the recipes, lessons, and everyday moments that make a kitchen feel like home.

Read our story →

“Come for the cinnamon rolls. Stay for the stories, the learning, and a little farmstand joy.”

The farmstand classics

The Recipes That Built Stableside

Made again and again, these favorites helped turn a little red stand into a welcoming community.

Where it began

Farmstand Cinnamon Rolls

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A weekly sellout

Toffee Chocolate Chip Cookies

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Iced vanilla bean scones on a wooden board

From-scratch basics

Vanilla Bean Scones

Browse scone recipes →

Made to share

Rocky Road Cereal Treats

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Baking School

Learn. Bake. Grow.

Clear, encouraging lessons to help you understand the “why” behind better baking.

Kelli holding a pan of cinnamon rolls

01

Yeast & Dough

Build confidence with fermentation, texture, timing, and dough feel.

Start learning →

Fresh eggs gathered from the farm

02

Ingredients

Learn what each ingredient does and how thoughtful choices change a bake.

Explore ingredients →

Kelli spreading cinnamon filling over dough

03

Techniques

Master the small, repeatable skills that lead to consistently better results.

Practice with Kelli →

Learn with Kelli

Bring the Farmstand Method Home

Step-by-step courses built for real kitchens, real schedules, and bakers ready to grow.

Kelli shaping dough in her kitchen

Most popular

Signature course

Cinnamon Roll Studio

Master soft dough, beautiful shaping, reliable timing, and the rolls everyone remembers.

Explore the studio

Kelli welcoming a customer at the farmstand window

Build your business

Farmstand Studio

Learn the practical systems behind planning, stocking, and growing a roadside bakery.

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The complete path

Bundle Both Studios

Build stronger baking skills and a farmstand business designed to last.

Cinnamon Roll Studio
Farmstand Studio
Learn at your own pace

See the course bundle →

This weekend at Stableside

Fresh Bakes. Open Doors.

OpenFriday & Saturday9:00 a.m.–6:00 p.m.
(or until sold out)

Find usFennville, MichiganPickup at the little red stand

On this week’s menu

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