Cinnamon Toast Granola

This crunchy, buttery granola is inspired by classic cinnamon toast cereal, with warm cinnamon flavor and golden clusters throughout. Slightly sweet, perfectly spiced, and crisp, it’s great for snacking, topping yogurt, or enjoying with milk.

Yield: 12-14 cups

Author: Kelli Bowman

Print

With ImageWithout Image

Cinnamon Toast Granola

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

This crunchy, buttery granola is inspired by classic cinnamon toast cereal, with warm cinnamon flavor and golden clusters throughout. Slightly sweet, perfectly spiced, and crisp, it’s great for snacking, topping yogurt, or enjoying with milk.

Ingredients

Granola

• 10 cups old-fashioned oats
• 3 tsp salt
• 1 cup flour
• 3 tsp cinnamon
• 4 cups cinnamon toast cereal
• 8 oz butter, melted
• 1½ cups maple syrup
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (or 325°F if your oven runs hot).
2. In a large bowl, mix together all dry ingredients.
3. In a separate bowl, whisk together melted butter, maple syrup, and vanilla extract.
4. Pour wet ingredients over dry and mix until everything is evenly coated.
5. Spread granola evenly onto two baking sheets with edges.
6. Bake for 40 minutes total, stirring every 10 minutes, until golden and crisp.
7. Let cool completely before storing to allow clusters to form.

Did you make this recipe?

Tag @stablesidefarmstand on instagram and hashtag it #stablesiderecipes