Sandwich Squares - Regular and Gluten Free

A soft, tender sandwich loaf made with creamy Greek yogurt for a subtle tang and pillowy crumb. No yeast, no proofing — just a touch of honey for gentle sweetness and slices that stay moist and satisfying. Easily made gluten-free or with all-purpose flour, it's perfect for sandwiches, toast, or a snack straight from the loaf

Yield: 9

Author: Kelli Bowman

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Square Sandwich Bread

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

A soft, tender sandwich loaf made with creamy Greek yogurt for a subtle tang and pillowy crumb. No yeast, no proofing — just a touch of honey for gentle sweetness and slices that stay moist and satisfying. Easily made gluten-free or with all-purpose flour, it's perfect for sandwiches, toast, or a snack straight from the loaf.

Ingredients

• 2½ cups whole milk Greek yogurt
• 1 cup water
• 2 tbsp honey
• 2 tsp salt
• 1 tsp baking soda
• 4 cups Caputo Fioreglut gluten-free flour (or your favorite GF blend — adjustments may be needed)
• If using regular flour: start with 3 cups all-purpose flour and add more as needed.

Instructions

1. Preheat oven to 375°F and line a sheet pan with parchment paper.
2. Add all ingredients to a mixing bowl and mix well until combined. The dough should be wet but still workable. It will not feel like traditional bread dough.
3. Transfer the dough to the prepared sheet pan and press it into a rectangle shape.
4. Spread the dough to about ½ inch thick before baking.
5. Bake for 20–25 minutes, until the edges are golden brown and the center is set. Do not overbake.
6. Allow the bread to cool completely.
7. Slice into 9 sandwich squares and enjoy.

Recommended Products

Caputo Italian 00 Flour

Caputo Fioreglut Gluten Free Flour

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