Pancake Muffins

All the fluffy, golden goodness of a classic pancake — now in muffin form! Made with rich buttermilk and a touch of Greek yogurt for an extra-tender crumb, these pancake muffins are soft on the inside with a perfectly golden exterior. Naturally gluten-free adaptable, and loaded with your choice of mix-ins like melty chocolate chips or juicy blueberries. A portable, fuss-free breakfast that feels like a weekend morning any day of the week.

Yield: 24

Author: Kelli Bowman

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Pancake Muffin

Prep time: 15 MinCook time: 16 MinTotal time: 31 Min

All the fluffy, golden goodness of a classic pancake — now in muffin form! Made with rich buttermilk and a touch of Greek yogurt for an extra-tender crumb, these pancake muffins are soft on the inside with a perfectly golden exterior. Naturally gluten-free adaptable, and loaded with your choice of mix-ins like melty chocolate chips or juicy blueberries. A portable, fuss-free breakfast that feels like a weekend morning any day of the week.

Ingredients

• 4 cups all-purpose flour (or 4 cups gluten-free flour blend)
• 2 tsp salt
• 4 tsp baking powder
• 4 tbsp avocado oil or melted butter
• 4 eggs
• 4 cups buttermilk
• ½ cup plain Greek yogurt
• 3 tsp vanilla extract
• 1 cup favorite mix-ins or toppings(chocolate chips, blueberries, etc.)
• Optional: up to ½ cup water if using gluten-free flour and batter is too thick

Instructions

1. Preheat oven to 350°F. Prepare 12 jumbo muffin tins or 24 regular muffin tins.
2. In a bowl, mix together the flour, salt, and baking powder. Set aside.
3. In a separate bowl, whisk together the avocado oil (or melted butter), eggs, buttermilk, Greek yogurt, vanilla extract, and extra water if needed.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Scoop batter into muffin tins, filling each about ⅔ full. Top with your favorite fruit or pancake toppings/mix-ins.
6. Bake at 350°F: jumbo muffins: 25–30 minutes, regular muffins: 18–20 minutes
7. Remove from oven, allow to cool, then enjoy or store for later. Serve with maple syrup or powdered sugar if desired.

Notes

Tip: If using a gluten-free flour blend, allow the batter to sit for a few minutes to thicken before deciding if more water is needed.

Recommended Products

Caputo Italian 00 Flour

Caputo Fioreglut Gluten Free Flour

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