No Boil Bagels

Chewy, satisfying bagels made without the fuss of boiling — just mix, shape, and bake! Greek yogurt gives these bagels their surprisingly authentic texture, while a touch of honey adds just the right hint of sweetness. With only a handful of simple ingredients and no yeast required, they come together in a fraction of the time of traditional bagels. Crispy on the outside, soft and chewy on the inside — you won't believe how easy homemade bagels can be.

Yield: 8

Author: Kelli Bowman

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No Boil Bagels

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Chewy, satisfying bagels made without the fuss of boiling — just mix, shape, and bake! Greek yogurt gives these bagels their surprisingly authentic texture, while a touch of honey adds just the right hint of sweetness. With only a handful of simple ingredients and no yeast required, they come together in a fraction of the time of traditional bagels. Crispy on the outside, soft and chewy on the inside — you won't believe how easy homemade bagels can be.

Ingredients

• 3 1/2 c all-purpose flour
• 2 c Greek yogurt
• 1/4 c water
• 1 tsp salt
• 2 tsp baking powder
• 2 tbsp honey

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the wet ingredients together. Add the dry ingredients and mix until a soft dough forms. Add a little more flour if needed to make the dough workable.
3. Divide the dough into 8 equal portions and roll each into a ball.
4. Poke a hole through the center of each ball and gently shape into a bagel.
5. Place the bagels on the prepared baking sheet and brush the tops with egg wash or heavy cream.
6. Bake for 18–22 minutes, or until golden brown.
7. Remove from the oven and enjoy.

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