Gluten-Free Pizza Dough

This easy gluten-free pizza dough creates a soft, chewy crust with a perfectly crisp edge. Lightly sweetened with honey and enriched with olive oil, it bakes up golden and flavorful—perfect for everything from classic thin crust to hearty pan-style pizzas.

Yield: 1 large crust

Author: Kelli Bowman

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Gluten Free Pizza Dough

Prep time: 15 MinCook time: 25 MinInactive time: 30 MinTotal time: 1 H & 10 M

This easy gluten-free pizza dough creates a soft, chewy crust with a perfectly crisp edge. Lightly sweetened with honey and enriched with olive oil, it bakes up golden and flavorful—perfect for everything from classic thin crust to hearty pan-style pizzas.

Ingredients

• 1 cup warm water
• ⅓ cup olive oil
• 2 tbsp honey
• 3 tsp active dry yeast
• 3 cups gluten-free flour
• 2 tsp salt

Instructions

1. In a bowl, whisk together the warm water, olive oil, and honey.
2. Add the yeast, whisk, then cover and let sit for 5 minutes to allow the yeast to bloom.
3. Add the flour and salt and mix until a dough forms and everything is well combined.
4. Cover the bowl and let the dough rise for 30 minutes.
5. Use immediately or store sealed in the refrigerator for up to 3 days.
6. When ready to bake, preheat oven to 425°F.
7. Press the dough onto an oiled pan. This recipe makes two 8-inch pizzas or one larger pizza.
8. Add your favorite sauce and toppings.
9. Bake: thin crust: 15–18 minutes, thicker pan pizza: 22–25 minutes
10. Remove from oven, cool slightly, slice, and enjoy.

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Caputo Fioreglut Gluten Free Flour

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