Gingerbread Latte

This cozy, spiced latte captures all the warm flavors of classic gingerbread—rich molasses, ginger, and cinnamon blended into a smooth, comforting coffee drink. Perfect for colder months, it’s bold, slightly sweet, and full of nostalgic holiday flavor.

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Author: Kelli Bowman

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Gingerbread Latte

Prep time: 5 MinCook time: 6 MinTotal time: 11 Min

This cozy, spiced latte captures all the warm flavors of classic gingerbread—rich molasses, ginger, and cinnamon blended into a smooth, comforting coffee drink. Perfect for colder months, it’s bold, slightly sweet, and full of nostalgic holiday flavor.

Ingredients

Gingerbread Syrup

• ½ cup brown sugar
• ½ cup cane sugar
• 1 cup water
• 3 Tbsp molasses
• 2 tsp ground ginger
• ½ tsp cinnamon
• Pinch of salt
• 1 tsp vanilla extract

Latte

• 2–3 Tbsp gingerbread syrup
• ⅓ cup milk, frothed
• Espresso or hot brewed coffee
• Optional: extra cinnamon for topping

Instructions

1. In a saucepan, combine the water, brown sugar, cane sugar, and molasses.
2. Heat over medium, stirring until the mixture comes to a boil. Continue cooking for 5–7 minutes, until slightly thickened.
3. Remove from heat and add the ginger, cinnamon, salt, and vanilla extract. Whisk until fully combined.
4. To make the latte, add 2–3 tablespoons of syrup to a mug.
5. Pour in hot, frothed milk and stir.
6. Top with freshly brewed espresso or hot coffee.
7. Finish with a sprinkle of cinnamon if desired and enjoy!

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