Coffee Vanilla Cinnamon Roll Icing

This smooth, rich icing blends bold coffee flavor with warm vanilla for a perfectly balanced glaze. Silky and slightly sweet with a hint of salt, it’s ideal for drizzling over cinnamon rolls (or cakes, cookies - anything that needs a cozy coffee twist).

Yield: 2½–3 cups

Author: Kelli Bowman

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Coffee Vanilla Cinnamon Roll Icing

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This smooth, rich icing blends bold coffee flavor with warm vanilla for a perfectly balanced glaze. Silky and slightly sweet with a hint of salt, it’s ideal for drizzling over cinnamon rolls (or cakes, cookies - anything that needs a cozy coffee twist.)

Ingredients

• 6 cups powdered sugar
• 2 tsp salt
• 2 tsp vanilla extract
• 4 Tbsp butter, melted
• ¼ cup hot brewed coffee
• 3–4 Tbsp milk of choice

Instructions

1. In a large bowl, add the powdered sugar and salt.
2. Pour in the melted butter, hot coffee, vanilla extract, and milk.
3. Whisk until smooth and fully combined, adjusting milk as needed to reach your desired consistency.
4. Use immediately for drizzling or spreading.

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