Salted Maple Cinnamon Roll Icing

This silky, pourable icing is made to melt perfectly over warm cinnamon rolls. It’s rich and buttery with a deep maple flavor and just the right touch of salt to balance the sweetness. As it hits the rolls, it seeps into the swirls and creates that soft, glossy finish that makes cinnamon rolls irresistible.

Yield: 2½–3 cups

Author: Kelli Bowman

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Salted Maple Cinnamon Roll Icing

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This silky, pourable icing is made to melt perfectly over warm cinnamon rolls. It’s rich and buttery with a deep maple flavor and just the right touch of salt to balance the sweetness. As it hits the rolls, it seeps into the swirls and creates that soft, glossy finish that makes cinnamon rolls irresistible.

Ingredients

• 6 cups powdered sugar
• 1–2 Tbsp salt (adjust to taste)
• 4 Tbsp butter, melted
• 1 tsp vanilla extract
• 2 tsp maple extract (or ¼ cup real maple syrup)
• 3–4 Tbsp milk (use less if using maple syrup)

Instructions

1. In a large bowl, add the powdered sugar and salt.
2. Pour in the melted butter, vanilla extract, maple extract (or syrup), and milk.
3. Whisk until smooth and fully combined, adjusting milk as needed to reach your desired consistency.
4. Use immediately for drizzling or spreading.

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