Candied Nuts

These buttery, caramelized nuts are coated in a rich brown sugar glaze with a hint of salt for the perfect sweet-and-savory balance. Crisp, crunchy, and slightly sticky, they make an easy snack, salad topper, or giftable treat.

Yield: 2–3 cups

Author: Kelli Bowman

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Candied Nuts

Prep time: 5 MinCook time: 10 MinInactive time: 30 HourTotal time: 30 H & 15 M

These buttery, caramelized nuts are coated in a rich brown sugar glaze with a hint of salt for the perfect sweet-and-savory balance. Crisp, crunchy, and slightly sticky, they make an easy snack, salad topper, or giftable treat.

Ingredients

• ½ cup butter
• ¾ cup brown sugar
• ½ tsp salt
• 2 cups nuts (pecans, walnuts, almonds, or mix)
• Optional: cinnamon, cayenne, vanilla, or other seasonings

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a saucepan, melt butter and brown sugar over medium heat, whisking every 30–45 seconds.
3. Bring to a gentle boil and cook for 3–4 minutes, until the sugar is dissolved and the mixture is smooth.
4. Add the nuts and stir to coat evenly.
5. Sprinkle with salt and continue stirring constantly for 1–2 minutes, until the mixture thickens and clings to the nuts.
6. Remove from heat and immediately spread onto the prepared baking sheet.
7. Allow to cool completely, then break into clusters.

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