Apple Cider Reduction Syrup

This rich, concentrated apple cider reduction is deeply spiced with cinnamon, clove, and nutmeg, creating a thick, syrupy finish with bold fall flavor. Perfect for drizzling, stirring into drinks, or adding to desserts, it’s a versatile seasonal staple.

Yield: 2 cups

Author: Kelli Bowman

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Apple Cider Reduction Syrup

Prep time: 5 MinCook time: 3 HourTotal time: 3 H & 5 M

This rich, concentrated apple cider reduction is deeply spiced with cinnamon, clove, and nutmeg, creating a thick, syrupy finish with bold fall flavor. Perfect for drizzling, stirring into drinks, or adding to desserts, it’s a versatile seasonal staple.

Ingredients

• 1 gallon apple cider
• ¼ tsp ground nutmeg
• ¼ tsp ground clove
• 2 tsp ground cinnamon

Instructions

1. Add the apple cider, nutmeg, clove, and cinnamon to a very large stock pot and whisk to combine.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat slightly and allow to simmer, stirring every 30 minutes or so, until the mixture reduces down to about 2 cups and thickens into a syrup-like consistency.
4. Remove from heat and allow to cool completely.
5. Transfer to a mason jar or glass container and store in the refrigerator for up to 1 month.

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