Salted Maple Creamer

This rich and velvety coffee creamer blends deep maple sweetness with a touch of flaky sea salt for the perfect balance of sweet and savory. Smooth, cozy, and indulgent, it turns any cup of coffee into a warm café-style treat.

Yield: 3–4 cups

Author: Kelli Bowman

Print

With ImageWithout Image

Salted Maple Creamer

Prep time: 5 MinCook time: 7 MinTotal time: 12 Min

This rich and velvety coffee creamer blends deep maple sweetness with a touch of flaky sea salt for the perfect balance of sweet and savory. Smooth, cozy, and indulgent, it turns any cup of coffee into a warm café-style treat.

Ingredients

• 14 oz sweetened condensed milk
• 2 cups whole milk (or milk of choice)
• 4 Tbsp maple syrup
• 2 tsp maple extract
• 2 tsp flaky sea salt (such as Maldon)

Instructions

1. In a saucepan, combine the sweetened condensed milk, milk, maple syrup, maple extract, and salt.
2. Whisk well and heat over medium heat until the mixture reaches a low simmer. Do not boil.
3. Remove from heat and whisk again until smooth.
4. Transfer to a mason jar or glass container with a lid.
5. Store in the refrigerator for up to 1 month.
6. To use, add ¼–⅓ cup to coffee, warm for about 30–35 seconds if desired, froth, and enjoy!

Did you make this recipe?

Tag @stablesidefarmstand on instagram and hashtag it #stablesiderecipes