Yeasted Dinner Rolls

These soft, fluffy dinner rolls are rich, buttery, and perfectly tender with a light, pillowy texture. Brushed with melted butter for a golden finish, they’re the ultimate comfort bread—perfect for holiday tables, family dinners, or everyday meals.

Yield: 12

Author: Kelli Bowman

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Yeasted Dinner Rolls

Prep time: 20 MinCook time: 23 MinInactive time: 1 H & 30 MTotal time: 2 H & 13 M

These soft, fluffy dinner rolls are rich, buttery, and perfectly tender with a light, pillowy texture. Brushed with melted butter for a golden finish, they’re the ultimate comfort bread—perfect for holiday tables, family dinners, or everyday meals.

Ingredients

• 2 cups milk
• ½ cup butter
• ½ cup cane sugar
• 3 tsp active dry yeast
• 5 cups all-purpose flour
• 2 tsp salt
• ½ cup butter, melted (for brushing tops)

Instructions

1. In a medium pot, combine milk, butter, and sugar.
2. Heat over medium-low until the butter is melted.
3. Remove from heat and let cool until warm to the touch (not hot).
4. Stir in the yeast and let sit for 10 minutes, until foamy.
5. Add 3 cups of flour and mix well.
6. Cover with a towel and let rise for 1 hour, until doubled in size.
7. Add 1–2 cups of flour and the salt.
8. Mix until a soft dough forms. The dough should be soft but not overly sticky. Add just enough flour so it can be lightly kneaded without sticking.
9. Divide the dough into 12 equal portions and shape into balls.
10. Place in a greased 9×13-inch pan. Cover and let rise for 30 minutes.
11. While rising, preheat oven to 375°F (190°C).
12. Brush the tops with some of the melted butter (reserve the rest).
13. Bake for 22–25 minutes, until golden brown.
14. Immediately brush hot rolls with remaining melted butter.
15. Let cool slightly and serve warm.

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