Homestyle Spiced Apples

These tender, slow-simmered apples are coated in warm spices and light brown sugar for a perfectly cozy, comforting flavor. Soft, fragrant, and versatile, they’re perfect as a topping for baked goods, breakfast dishes, or enjoyed on their own.

Yield: 6-8

Author: Kelli Bowman

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Homestyle Spiced Apples

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

These tender, slow-simmered apples are coated in warm spices and light brown sugar for a perfectly cozy, comforting flavor. Soft, fragrant, and versatile, they’re perfect as a topping for baked goods, breakfast dishes, or enjoyed on their own.

Ingredients

• 8 medium apples, peeled and diced
• ¼ cup brown sugar
• 2 tsp cinnamon
• Pinch of salt
• ¼ tsp nutmeg
• ¼ tsp clove
• ¼ tsp allspice

Instructions

1. Place all ingredients into a large pot over medium heat. Cover with a lid and cook for 8–10 minutes, stirring occasionally, until the apples are soft and tender.
2. Remove from heat and allow to cool slightly.
3. Transfer to a sealed container and store in the refrigerator for up to 4–5 days.

Notes

I use these in my caramel apple cinnamon rolls!

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