Homemade Cherry Jam

Yield: 4 cups

Author: Kelli Bowman

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Homemade Cherry Jam

Prep time: 10 MinCook time: 25 MinInactive time: 8 HourTotal time: 8 H & 35 M

This homemade cherry jam is sweet, bright, and bursting with fresh cherry flavor. Made with frozen cherries, fresh lemon juice, and just a few simple ingredients, it's perfect for spreading on toast, swirling into yogurt, spooning over desserts, or using as a filling for cinnamon rolls, pastries, and more.

Ingredients

• 50 ounces frozen cherries
• 2 cups cane sugar
• Juice of 3 lemons

Instructions

1. Add the frozen cherries, cane sugar, and fresh lemon juice to a large stockpot. Stir well until the cherries are evenly coated.
2. Place over medium heat and bring the mixture to a boil, stirring occasionally.
3. Once boiling, use an immersion blender to blend the jam to your desired consistency. Leave it slightly chunky or blend until smooth.
4. Continue boiling, stirring frequently, until the jam has thickened to your desired consistency, about 15–20 minutes. (Cooking time may vary depending on the size of your pot and how much moisture cooks off.)
5. Transfer the jam to a heat-safe bowl or jars and allow it to cool completely.
6. Cover and refrigerate until chilled. The jam will continue to thicken as it cools.

Notes

• Frozen fruit is picked at peak ripeness and flash-frozen, making it a wonderful option for homemade jam year-round.
• This recipe makes an excellent filling for cinnamon rolls, pastries, thumbprint cookies, cheesecakes, or simply spread on toast or biscuits.
• Store covered in the refrigerator for up to 2 weeks.

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