Triple Chocolate Chip Cookies

These bakery-style cookies are rich, chewy, and loaded with layers of chocolate flavor. Made with nutty browned butter and a blend of dark, semi-sweet, and milk chocolate chips, they have crisp edges, soft centers, and an indulgent, melt-in-your-mouth texture that makes them truly irresistible.

Yield: 16-20 large cookeis

Author: Kelli Bowman

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Triple Chocolate Chip Cookies

Prep time: 25 MinCook time: 18 MinInactive time: 12 HourTotal time: 12 H & 43 M

These bakery-style cookies are rich, chewy, and loaded with layers of chocolate flavor. Made with nutty browned butter and a blend of dark, semi-sweet, and milk chocolate chips, they have crisp edges, soft centers, and an indulgent, melt-in-your-mouth texture that makes them truly irresistible.

Ingredients

• 1 c browned butter, cooled for 30 min
• 3 tbsp water
• 1 c cane sugar
• 1 c brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 ½ - 2 ¾ c all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 c dark chocolate chips
• 1 c semi sweet chocolate chips
• 1 c milk chocolate chips

Instructions

1. BROWNED BUTTER: Place 1 cup of butter in a saucepan over medium heat. Stir every 30 seconds as it melts and begins to foam. Continue cooking until it turns a rich golden brown and releases a nutty aroma, about 5–6 minutes. Remove from heat, pour into a heatproof bowl, and let cool.
2. Once the browned butter has cooled, add it to a mixing bowl along with water, cane sugar, and brown sugar. Whisk together for 2–3 minutes.
3. Add the eggs and vanilla, then whisk again for 2–3 minutes until fully combined.
4. Add the remaining ingredients and mix until everything is evenly incorporated.
5. Scoop the dough into ¼-cup balls and place them on a baking sheet.
6. Cover with plastic wrap or a large Tupperware lid.
7. Refrigerate overnight or up to 2 days.
8. Preheat the oven to 350°F. Arrange cookies 2–3 inches apart on a baking sheet.
9. Bake for 16–18 minutes, until cookies are just set but still slightly soft in the center.
10. Let cookies cool for about 20 minutes, then enjoy!

Notes

Optional: Sprinkle with extra flaky salt after removed from the oven!

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