Gluten Free Bagels

These easy, homemade gluten-free bagels are soft, chewy, and beautifully golden on the outside. Made with simple ingredients and no yeast, they come together quickly and are perfect for toasting, sandwiches, or enjoying warm with your favorite spreads.

Yield: 8

Author: Kelli Bowman

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Gluten Free Bagels

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

These easy, homemade gluten-free bagels are soft, chewy, and beautifully golden on the outside. Made with simple ingredients and no yeast, they come together quickly and are perfect for toasting, sandwiches, or enjoying warm with your favorite spreads.

Ingredients

• 2 cups yogurt
• 2 teaspoons salt
• 4–5 cups Caputo gluten-free flour (or your preferred brand)
• 2 teaspoons baking powder
• Egg wash: 1 egg mixed with 1 tablespoon milk or water

Instructions

1. Preheat oven to 375 degrees.
2. In a bowl, add the yogurt, salt, gluten-free flour, and baking powder. Mix well until combined. (Start with the lower amount of flour—4 cups—and add more as needed. The dough should be soft but workable.)
3. Scoop out ¼ cup of dough, shape into a ball, and poke a finger through the center to form a bagel.
4. Repeat with the remaining dough.
5. Brush the bagels with the egg wash.
6. Bake for 25–30 minutes, checking at 20 minutes, until golden brown.
7. Remove from the oven, allow to cool, and enjoy.

Recommended Products

Caputo Fioreglut Gluten Free Flour

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