Fireside Coffee

This bold and cozy coffee combines the natural sweetness of honey with a subtle kick of cayenne for a perfectly balanced sweet-and-spicy drink. Finished with creamy milk and rich coffee, it’s a warming, energizing cup with just the right amount of heat.

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Author: Kelli Bowman

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Fireside Coffee

Prep time: 5 MinCook time: 1 MinTotal time: 6 Min

This bold and cozy coffee combines the natural sweetness of honey with a subtle kick of cayenne for a perfectly balanced sweet-and-spicy drink. Finished with creamy milk and rich coffee, it’s a warming, energizing cup with just the right amount of heat.

Ingredients

• 2 Tbsp honey
• Pinch of cayenne pepper
• Pinch of salt
• 2–3 Tbsp heavy cream (or ¼–⅓ cup milk of choice)
• Hot coffee or espresso

Instructions

1. Add all ingredients, except the coffee, to your cup.
2. Heat in the microwave for about 20 seconds.
3. Froth with a milk frother until well combined.
4. Pour in hot coffee or espresso.

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