Browned Butter Honey Marshmallow Treats

Yield: 16–20 squares

Author: Kelli Bowman

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Browned Butter Honey Marshmallow Treats

Prep time: 15 MinInactive time: 3 HourTotal time: 3 H & 15 M

Ingredients

• 1 cup browned butter
• 20 oz mini marshmallows
• 2 teaspoons vanilla extract
• 12 oz crispy rice cereal
• Pinch of salt
• 1 ¾ c caramel sauce (I have a recipe for homemade)

Topping

• ¼ c caramel sauce
• Flaky sea salt (optional)

Instructions

1. In a large stock pot, brown the butter over medium heat.
2. Once browned, reduce heat to low and add the marshmallows, 2 c crushed dried cherries and salt.
3. Stir until melted and smooth.
4. Add vanilla extract and crispy rice cereal. Turn off heat and mix until fully coated.
5. Transfer mixture to a parchment-lined sheet tray or baking dish.
6. Using lightly wet hands, press the mixture evenly and firmly into the pan.
7. Drizzle caramel over the top and then sprinkle flaky sea salt, if desired.
8. Allow treats to set for 2–3 hours before slicing into squares.
9. Enjoy!

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