Name: Blackberry Lemon Scones
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 2½ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon kosher salt; 2 tablespoons granulated sugar; Zest of 1 lemon; 12 tablespoons cold butter, grated; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 1⁄2 c powdered sugar; juice of 1 lemon

Preheat the oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, combine the flour, baking powder, salt, sugar, and lemon zest.

Add the grated cold butter and work it in with your fingers until crumbly.

Add the buttermilk, egg, vanilla, and fresh blueberries. Mix until just combined.

Transfer the dough to the prepared baking sheet and shape it into an 8–10 inch circle. Slice into 8 wedges, like a pizza.

Bake for 30–35 minutes, until golden brown.

While the scones are baking, add the powdered sugar and lemon juice to a small bowl. Whisk until smooth and fully combined.

Let the scones cool for about 10 minutes after baking.

Remove from the oven and allow to cool before drizzling the glaze evenly over the top.

Blackberry Lemon Scones