Browned Butter

Browned butter is a simple technique that transforms regular butter into a rich, nutty, and deeply flavorful ingredient. With its golden color and toasty aroma, it adds depth to both sweet and savory recipes.

Yield: Makes about ¾–1 cup browned butter

Author: Kelli Bowman

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Browned Butter

Prep time: 2 MinCook time: 6 MinInactive time: 30 MinTotal time: 38 Min

Browned butter is a simple technique that transforms regular butter into a rich, nutty, and deeply flavorful ingredient. With its golden color and toasty aroma, it adds depth to both sweet and savory recipes.

Ingredients

• 1 cup butter

Instructions

1. Place the butter in a saucepan over medium heat.
2. Allow it to melt, stirring every 30 seconds.
3. As it heats, the butter will begin to foam. Continue stirring as it cooks.
4. After about 5–6 minutes, the butter will turn a rich golden brown and develop a nutty aroma.
5. Remove from heat immediately to prevent burning.
6. Pour into a metal or heat-safe mixing bowl.
7. Let cool for about 30 minutes before using.

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