Banana Bread Muffins

These moist and flavorful banana bread muffins are made extra rich with nutty browned butter, naturally sweetened with maple syrup, and perfectly balanced with warm banana flavor. Soft, tender, and bakery-worthy, they’re ideal for breakfast, snacking, or a cozy treat any time of day.

Yield: 12-16 muffins or 1 loaf

Author: Kelli Bowman

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Banana Bread Muffins

Prep time: 20 MinCook time: 20 MinLoaf: 60 MinTotal time: 1 H & 40 M

These moist and flavorful banana bread muffins are made extra rich with nutty browned butter, naturally sweetened with maple syrup, and perfectly balanced with warm banana flavor. Soft, tender, and bakery-worthy, they’re ideal for breakfast, snacking, or a cozy treat any time of day.

Ingredients

Wet Ingredients

• 3 ripe bananas, mashed
• 1 cup browned butter
• ½ cup maple syrup
• ½ cup brown sugar
• ¼ cup yogurt
• 1 tsp vanilla extract
• 2 eggs

Dry Ingredients

• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 3 cups gluten-free flour (or regular all-purpose flour)

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, add all wet ingredients and mix well.
3. Add the dry ingredients and whisk until fully incorporated.
4. Scoop the batter into muffin tins, filling about ⅔ full, or pour into a loaf pan.
5. Bake Times: Jumbo muffins: 30–35 minutes, Regular muffins: 20–25 minutes, Loaf pan: 55–60 minutes
6. Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready. If not, bake for a few more minutes.
7. Remove from the oven once browned and baked through. Let cool, then enjoy!

Recommended Products

Caputo Italian 00 Flour

Caputo Fioreglut Gluten Free Flour

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