Name: Apple Pancake Mix
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12 pancakes
Ingredients: 5 c flour; 2 tsp salt; 2 tbsp brown sugar; 2 tbsp baking powder; 1 tbsp apple pie spice; 1 c mix; 1 tbsp melted butter (use browned butter if you have it) 😉; 1 c buttermilk (or milk with 1 tbsp vinegar- let sit 10 min); 1 egg

Whisk the dry ingredients together until well combined. Store in sealed bags for selling or an airtight container or zip-top bag for home use.

When ready to make the pancakes, combine the pancake mix with the wet ingredients in a medium bowl. Let the batter rest for 5 minutes.

While the batter rests, heat a griddle or skillet over medium-low heat with 1 tablespoon butter or tallow.

Scoop the batter onto the hot griddle using a ¼-cup measuring cup. You should get about 6–8 pancakes, depending on how full you scoop the batter.

Cook for 1–2 minutes, or until small bubbles begin to form on the surface. Flip and cook for another 1–2 minutes, until golden and cooked through.

Serve warm with your favorite syrup and enjoy!

Apple Pancake Mix