Strawberries & Cream Granola

This crunchy, golden granola is lightly sweetened with honey and coconut sugar, then finished with bursts of freeze-dried strawberries for a bright, fruity flavor. Buttery, crisp, and perfectly balanced, it’s ideal for breakfast, yogurt bowls, or snacking.

Yield: 10-12 cups

Author: Kelli Bowman

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Strawberries & Cream Granola

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

This crunchy, golden granola is lightly sweetened with honey and coconut sugar, then finished with bursts of freeze-dried strawberries for a bright, fruity flavor. Buttery, crisp, and perfectly balanced, it’s ideal for breakfast, yogurt bowls, or snacking.

Ingredients

• 9 cups rolled oats
• 2 tsp salt
• ½ cup coconut sugar
• 1 cup butter, melted
• 1¼ cups honey
• 2 tsp vanilla extract
• 2 oz freeze-dried strawberries (crushed or left whole)

Instructions

1. Preheat oven to 350°F and line two rimmed sheet pans with parchment if desired.
2. In a large bowl, mix all ingredients until well combined.
3. Divide the mixture evenly between the two sheet pans and spread into an even layer.
4. Bake in 10-minute increments, stirring each time, until the granola is golden brown, about 30–40 minutes total.
5. Remove from the oven and let cool completely.
6. Store in an airtight container and enjoy!

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