Salted Mocha Coffee

Rich, glossy, and unapologetically indulgent — this glaze pulls together melted chocolate, maple syrup, and a splash of hot espresso into a silky finishing drizzle with just enough salt to make every flavor pop.

Yield: 1

Author: Kelli Bowman

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Salted Mocha Coffee

Prep time: 5 MinTotal time: 5 Min

Rich, glossy, and unapologetically indulgent — this glaze pulls together melted chocolate, maple syrup, and a splash of hot espresso into a silky finishing drizzle with just enough salt to make every flavor pop.

Ingredients

• 3 Tbsp chocolate chips
• 2 Tbsp maple syrup
• pinch of salt
• 2-3 Tbsp heavy cream (or ¼ - ⅓ c milk of choice)
• Hot coffee or espresso

Instructions

1. Add all ingredients, except the coffee, to your cup.
2. Heat in the microwave for about 30 seconds.
3. Froth with a milk frother until well combined.
4. Pour in hot coffee or espresso.
5. Enjoy!

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