Salted Maple Pecan Granola

Yield: 24 servings (of ½ cup)

Author: Kelli Bowman

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Salted Maple Pecan Granola

A simple, cozy granola made with browned butter, pure maple syrup, pecans, and a touch of sea salt. Perfect for breakfast, snacking, or sprinkling over yogurt.

Ingredients

• 12 cups old-fashioned oats
• 2 cups pecan halves
• 2 teaspoons salt
• 1½ cups browned butter, melted
• 1½ cups maple syrup (or 1 cup maple syrup + ½ cup brown sugar)
• 2 teaspoons vanilla extract
• Additional nuts or mix-ins, optional

Instructions

1. Preheat oven to 350°F.
2. Add the oats, pecans, salt, browned butter, maple syrup, and vanilla to a large bowl. Mix well until everything is evenly coated.
3. Divide the granola evenly between 2 sheet pans and spread into an even layer.
4. Bake for 30–40 minutes, stirring every 10 minutes, until golden brown.
5. Remove from the oven and allow the granola to cool completely.
6. Once cooled, transfer to an airtight container. Store for up to a few weeks.
7. Feel free to add any other nuts or mix-ins you love.

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