Pumpkin Spice Blend

Yield: About 10, 1–1½ tsp

Author: Kelli Bowman

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Pumpkin Spice Blend

Prep time: 5 MinTotal time: 5 Min

A warm, homemade pumpkin spice blend that’s a little heavier on the allspice and nutmeg—just the way I like it! I often double or triple the batch to keep on hand for granola, cookies, bagels, coffee, and all my favorite fall recipes. Feel free to adjust the spices to your liking.

Ingredients

• 2 Tbsp + 2 tsp ground cinnamon
• 1 Tbsp ground nutmeg
• 2½ tsp ground allspice
• 2 tsp ground ginger
• ½ tsp ground cloves

Instructions

1. Add all spices to a small mason jar or airtight container.
2. Stir or shake until thoroughly combined.
3. Store tightly covered and use as needed.

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