Pizza Dough

This quick and easy pizza dough comes together in minutes, creating a soft, chewy crust with a lightly crisp edge. With a touch of honey for subtle sweetness and olive oil for richness, it’s perfect for weeknight pizzas without the long rise time.

Yield: 1 large crust

Author: Kelli Bowman

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Pizza Dough

Prep time: 15 MinCook time: 15 MinInactive time: 10 HourTotal time: 10 H & 30 M

This quick and easy pizza dough comes together in minutes, creating a soft, chewy crust with a lightly crisp edge. With a touch of honey for subtle sweetness and olive oil for richness, it’s perfect for weeknight pizzas without the long rise time.

Ingredients

• 1 c warm water
• 2 Tbsp honey
• 2 Tbsp olive oil
• 2 tsp active dry yeast
• 2 tsp salt
• 2 ½ c all-purpose flour

Instructions

1. Add warm water, honey, olive oil and yeast to a bowl.
2. Mix and let set until foamy (about 5 minutes).
3. Add in salt and all-purpose flour. Knead and mix just until dough forms into a smooth ball.
4. Cover bowl with towel and let dough rest for 10 minutes, or until doubled in size.
5. When ready, spread onto a pizza sheet and add desired toppings.
6. Bake at 425 degrees for 15-18 minutes.

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