Homemade Waffle Mix

This easy waffle mix creates soft, fluffy waffles with perfectly crisp edges. Lightly sweet with a hint of vanilla, it’s a simple, make-ahead mix that makes breakfast feel cozy and effortless.

Yield: 8-10 waffles

Author: Kelli Bowman

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Homemade Waffle Mix

Prep time: 5 MinCook time: 10 MinInactive time: 10 HourTotal time: 10 H & 15 M

This easy waffle mix creates soft, fluffy waffles with perfectly crisp edges. Lightly sweet with a hint of vanilla, it’s a simple, make-ahead mix that makes breakfast feel cozy and effortless.

Ingredients

Dry Mix

• 5 cups all-purpose flour (or gluten-free flour)
• 1½ tsp salt
• 3 tsp baking powder
• 2 tsp baking soda
• 3 Tbsp sugar

To Make Waffles

• 2 cups buttermilk
• 3 eggs (use 2 for pancakes)
• 2 Tbsp oil or melted butter
• 2 Tbsp vanilla extract

Instructions

To Make Waffles

1. Mix all dry ingredients together and store in an airtight container or bag.
2. When ready to cook, combine wet ingredients in a bowl.
3. Add 2½ cups of dry mix and whisk until smooth.
4. Let batter rest for 10 minutes while preheating your waffle iron over medium-low heat.
5. Pour batter into the waffle iron and cook until golden and crisp.
6. Repeat until all batter is used.

Notes

Optional Add-Ins:

For fruit waffles, add 1–2 cups blueberries (or fruit of choice).

Toss fruit in 1–2 Tbsp flour, then fold into batter before resting.

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