Homemade Strawberry Jam

This simple homemade strawberry jam is bright, sweet, and packed with fresh strawberry flavor. Thick, glossy, and perfectly spreadable, it’s made with just two ingredients and works beautifully in rolls, pastries, toast, desserts, or spooned over yogurt and ice cream.

Yield: 5–6 cups jam

Author: Kelli Bowman

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Homemade Strawberry Jam

Prep time: 5 MinCook time: 35 MinTotal time: 40 Min

This simple homemade strawberry jam is bright, sweet, and packed with fresh strawberry flavor. Thick, glossy, and perfectly spreadable, it’s made with just two ingredients and works beautifully in rolls, pastries, toast, desserts, or spooned over yogurt and ice cream.

Ingredients

• 4 lbs frozen strawberries
• 2 cups cane sugar

Instructions

1. Add strawberries and sugar to a large pot.
2. Bring to a boil over medium heat, stirring occasionally.
3. Continue cooking until the mixture thickens enough to coat the back of a spoon.
4. Mash larger strawberry pieces if desired.
5. Allow jam to cool, then transfer to jars or containers and refrigerate before using.

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