Granola Bars

Chewy, hearty, and endlessly customizable — these homemade granola bars are everything a store-bought bar wishes it could be. Made with wholesome rolled oats, real maple syrup, and your favorite mix-ins, every batch is uniquely yours. Gluten-free adaptable and naturally sweetened, they're the perfect grab-and-go snack for busy days, road trips, lunchboxes, or post-workout fuel. Simple to make and even harder to stop eating.

Yield: 16 bars

Author: Kelli Bowman

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Granola Bars

Prep time: 10 MinCook time: 25 MinInactive time: 1 HourTotal time: 1 H & 35 M

Chewy, hearty, and endlessly customizable — these homemade granola bars are everything a store-bought bar wishes it could be. Made with wholesome rolled oats, real maple syrup, and your favorite mix-ins, every batch is uniquely yours. Gluten-free adaptable and naturally sweetened, they're the perfect grab-and-go snack for busy days, road trips, lunchboxes, or post-workout fuel. Simple to make and even harder to stop eating.

Ingredients

• ½ cup melted butter or coconut oil
• ½ cup maple syrup
• 2 eggs
• 2 tsp vanilla extract
• 2 cups rolled oats
• 1 cup gluten-free flour or all-purpose flour
• 1 tsp salt
• 1–2 cups favorite mix-ins (dried fruit, nuts, chocolate chips, etc.)

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, add all ingredients and mix well until fully combined.
3. Pour the mixture into a 9×13 baking pan and spread it out evenly.
4. Bake for 22–25 minutes, until the edges are golden brown and the center is set.
5. Remove from the oven and allow to cool for about 1 hour.
6. Slice into squares or bars and enjoy.

Notes

I cut into 4 rows x 4 rows in a 9x13 pan.

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