Graham Granola

This isn't your average store-bought granola. Thick old fashioned oats are baked low and slow with butter, honey, and vanilla, then tossed with crushed honey, or cocoa, grahams for that extra touch of nostalgic sweetness. Simple ingredients, big flavor — the kind of granola that becomes a weekly staple the moment you try it.

Yield: 10

Author: Kelli Bowman

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Graham Granola

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

 This isn't your average store-bought granola. Thick old fashioned oats are baked low and slow with butter, honey, and vanilla, then tossed with crushed honey, or cocoa, grahams for that extra touch of nostalgic sweetness. Simple ingredients, big flavor — the kind of granola that becomes a weekly staple the moment you try it.

Ingredients

Granola

• 10 cups old-fashioned oats
• 4 c honey (or cocoa) grahams
• 2 tsp salt
• 1 c melted butter
• 1 ½ c honey
• 2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (or 325°F if your oven runs hot).
2. In a large bowl, combine the oats, crushed honey grahams, and salt. Mix well.
3. In a separate bowl, melt the butter, then whisk in the honey and vanilla extract until fully combined.
4. Pour the wet ingredients over the dry ingredients and mix thoroughly until everything is evenly coated.
5. Divide the mixture evenly between two rimmed sheet pans and spread into an even layer.
6. Bake for 30–40 minutes, stirring every 10 minutes, until golden brown.
7. Remove from the oven and allow to cool completely.
8. Store in an airtight container.

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