Gluten Free Pancake Mix

A wholesome, make-ahead pancake mix that's ready whenever you are. Just store the dry blend in a jar or zip-top bag, then whisk in a few simple wet ingredients when cravings strike. Made with a high-quality gluten-free flour blend, these pancakes cook up light, fluffy, and golden — with no gummy texture or aftertaste. Perfect for lazy weekend mornings or quick weekday breakfasts, this mix makes it easy to have homemade pancakes on the table in minutes.

Yield: 4 batches (6-8 pancakes per batch)

Author: Kelli Bowman

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Gluten Free Pancake Mix

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

A wholesome, make-ahead pancake mix that's ready whenever you are. Just store the dry blend in a jar or zip-top bag, then whisk in a few simple wet ingredients when cravings strike. Made with a high-quality gluten-free flour blend, these pancakes cook up light, fluffy, and golden — with no gummy texture or aftertaste. Perfect for lazy weekend mornings or quick weekday breakfasts, this mix makes it easy to have homemade pancakes on the table in minutes.

Ingredients

Dry

• 4 cups gluten-free flour (I use Caputo Fioreglut Gluten Free)
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons cane sugar (optional)

Wet Add-ins (per 1 cup of dry mix)

• 1 cup buttermilk or 1 cup milk with 1 tablespoon white vinegar (let sit 5 minutes)
• 1 teaspoon vanilla extract
• 1 egg

Instructions

1. Add the dry ingredients to a bowl and whisk well to combine.
2. Transfer the mixture to a zip-top bag, glass jar, or other storage container for later use.
3. When ready to make pancakes, measure out 1 cup of the dry mix. Add the wet ingredients listed above.
4. Whisk well until smooth, then let the batter rest for 5 minutes.
5. Scoop onto a hot griddle and cook for 1–2 minutes, until bubbles form. Flip and cook until done.
6. Serve with your favorite toppings and enjoy.

Recommended Products

Caputo Fioreglut Gluten Free Flour

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