Breakfast Biscuits

These soft, tender breakfast biscuits are quick to make and perfectly fluffy thanks to creamy Greek yogurt. With a lightly crisp golden exterior and a soft, pillowy inside, they’re ideal served warm with butter, jam, or cream cheese for a simple, satisfying start to the day.

Yield: 10-12

Author: Kelli Bowman

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Breakfast Biscuits

Prep time: 15 MinCook time: 18 MinTotal time: 33 Min

These soft, tender breakfast biscuits are quick to make and perfectly fluffy thanks to creamy Greek yogurt. With a lightly crisp golden exterior and a soft, pillowy inside, they’re ideal served warm with butter, jam, or cream cheese for a simple, satisfying start to the day.

Ingredients

• 2 cups whole milk Greek yogurt
• 4 cups all-purpose flour (or 5–5½ cups Einkorn flour)
• 2 teaspoons salt
• 4 teaspoons baking powder

Instructions

1. Preheat oven to 425 degrees and prepare a large baking sheet.
2. In a bowl, add the yogurt and salt. Mix well.
3. Add the flour and baking powder and mix until well incorporated. Turn the dough out onto the counter and knead a few times until it comes together.
4. Pat the dough into a circle about ½ inch thick (slightly thicker than a typical biscuit).
5. Use a biscuit cutter to cut the dough into circles.
6. Place the biscuits onto the baking tray.
7. Bake for 16–18 minutes, or until golden brown.
8. Remove from the oven and enjoy immediately with butter, jam, or cream cheese. If not using immediately, allow to cool for 10 minutes and place in a storage container.

Recommended Products

Caputo Italian 00 Flour

Caputo Fioreglut Gluten Free Flour

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