Banana Bagels

These soft and lightly sweet banana bagels are a delicious twist on a classic, made with ripe bananas, maple syrup, and creamy yogurt for a tender, moist texture. Naturally flavorful and easy to make, they’re perfect toasted with butter, cream cheese, or nut butter for a wholesome breakfast or snack.

Yield: 6 large or 8-10 small

Author: Kelli Bowman

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Banana Bagels

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

These soft and lightly sweet banana bagels are a delicious twist on a classic, made with ripe bananas, maple syrup, and creamy yogurt for a tender, moist texture. Naturally flavorful and easy to make, they’re perfect toasted with butter, cream cheese, or nut butter for a wholesome breakfast or snack.

Ingredients

• 2 ripe bananas, peeled and mashed
• 1 cup Greek yogurt (whole milk)
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 ½ cups 00 flour (or all-purpose flour)
• 2 teaspoons baking powder

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Mix the wet ingredients. In a large bowl, combine the mashed bananas, Greek yogurt, maple syrup, and vanilla extract. Mix until well combined.
3. Add the dry ingredients. Stir in the salt, flour, and baking powder. Mix until a dough forms.
4. Divide the dough. Portion the dough into 6 equal pieces for larger bagels or 8–10 pieces for smaller bagels.
5. Shape the bagels. Lightly flour the counter if needed. Roll each piece into a ball, poke a hole in the center with your finger, and gently stretch to form a bagel shape.
6. Arrange on the baking sheet. Place the shaped bagels on the parchment-lined tray and repeat until all dough is used.
7. Bake for 25–27 minutes, or until the bagels are golden brown.
8. Cool and enjoy. Let the bagels cool slightly before serving.

Notes

Freezing: place in ziploc bag after completely cooled - good for up to 2 months

Recommended Products

Caputo Italian 00 Flour

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