Apple Cinnamon Walnut Granola

This cozy, fall-inspired granola is packed with warm cinnamon spice, crisp oats, and crunchy walnuts, with bursts of sweet-tart apple throughout. Buttery, golden, and perfectly crisp, it’s a comforting blend that’s perfect for breakfast or snacking.

Yield: 9-11 cups

Author: Kelli Bowman

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Apple Cinnamon Walnut Granola

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

This cozy, fall-inspired granola is packed with warm cinnamon spice, crisp oats, and crunchy walnuts, with bursts of sweet-tart apple throughout. Buttery, golden, and perfectly crisp, it’s a comforting blend that’s perfect for breakfast or snacking.

Ingredients

• 8 cups old-fashioned oats
• 2 tsp salt
• 2–3 tsp cinnamon (to taste)
• 2 oz freeze-dried apples
• 1 cup walnuts
• 1 cup butter, melted
• 1 cup honey
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (325°F if your oven runs hot).
2. In a large bowl, mix all dry ingredients until combined.
3. Add the wet ingredients and stir until well incorporated.
4. Pour the mixture onto 1–2 rimmed sheet pans and spread evenly.
5. Bake in 10-minute intervals, stirring each time, for 30–40 minutes total. Remove early if the granola turns golden brown.
6. Allow to cool completely, then enjoy!

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