Kelli’s Favorites
If you've ever watched one of my videos and wondered, "Where did you get that?"—you're in the right place.
These are the kitchen tools, baking essentials, and flours I rely on every single week at Stableside Farmstand. From proofing bins and sheet pans to cookie scoops, measuring cups, and the exact flours I trust, these are the products that have earned a permanent place in my kitchen because they consistently deliver great results.
One of the questions I'm asked most often is, "What flour do you use?" After trying countless options over the years, I chose these flours because of their quality, consistency, and the results they produce. The Manitaly Italian Flour is the flour behind every cinnamon roll, cookie, biscuit, and loaf I bake for the farmstand, while the ZERO Gluten-Free Flour is my personal favorite for gluten-free baking. When I find products that make baking more enjoyable and produce dependable results, I'm happy to share them with you.
Whether you're stocking your kitchen for the first time or simply looking to upgrade a few of your favorite tools, I hope this collection helps take the guesswork out of baking. These are the products I reach for week after week, and I hope they'll become favorites in your kitchen too. Happy baking!
My Amazon Kitchen Favorites
Everything from my gray dough bins to my cookie scoop, sheet trays, and rolling pin can be found in my Amazon Storefront. I've gathered the exact products I use every week in one convenient place.
The Flour Behind My Farmstand
At Stableside Farmstand, I believe trust starts with quality ingredients and transparency. This is the flour I trust for every baked good I sell at my stand. It's the flour I use for my cinnamon rolls, cookies, scones, biscuits, breads, and more. I love the consistency, quality, and the soft, tender texture it gives my baked goods. If you've ever wondered what flour I use in my recipes, this is it.
My Favorite Gluten-Free Flour
As someone who follows a gluten-free lifestyle, this is the flour I keep in my own kitchen. Made in Italy, it delivers excellent texture and consistency for gluten-free baking, making it a great choice for breads, pizza, rolls, and more. If you're looking for a high-quality gluten-free flour, this is the one I recommend and use!
